Iron

6 Best Foods to Increase Iron

Introduction

Here are the six best foods to increase your iron.The RDA for women is 18 milligrams of iron and just eight milligrams for men and for women who are no longer menstruating.
 

Prune Juice

First on the list is Prune Juice.  Just eight ounces of prune juice will give you three milligrams of iron.

Spinach

Second on the list is Spinach. One cup of cooked spinach contains 6.5 milligrams of iron.

Blackstrap molasses

Blackstrap molasses is next coming in at number three on the list. There are seven milligrams of iron in two tablespoons of black strap molasses.

Seafood

Fourth on the list is Seafood. Oysters and other shellfish will give you seven milligrams of iron per 100 grams of seafood.

Beef

Number 5 is Beef. Just 3 ounces of beef is going to give you approximately 2.5 milligrams of iron.

Dark Chocolate

Last but not least and one of my favourites is Dark Chocolate, just three ounces can give you as much as 10 milligrams of iron. Make sure it's a non-toxic dark chocolate that doesn't have heavy metals and preferably organic from a reputable company.

For more tips on how to improve an iron deficiency please check out my video “Nine Tips for Iron Deficiency.”

 

Connect with Dr Janine Bowring N.D 

  

 

Dr Janine Bowring ND
Dr Janine Bowring is a doctor, researcher, author formulator, television personality, mother & speaker on all things natural.

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